Swiss Chicken  

• Take four boneless skinless chicken breasts and place them in the slow cooker 
• Add a cup of chicken broth and one brick of cream cheese cut into cubes 
• Slow cook for four to six hours
• During the last hour, stir the broth, and add a slice of swiss to each breast
• Serve when cheese is melted
• Add a side of steamed garlic butter broccoli 

Apricot Glazed Chicken

• To make the glaze, mix ¾ cup of apricot jam with 1/3 cup of white vinegar, two tablespoons of soy sauce and a pinch of cayenne 
• Whisk until mixed and set aside
• Cook four chicken breasts seasoned with salt and pepper in a hot cast iron pan with some olive oil
• Flip after about eight minutes 
• When cooked completely, spoon the apricot glaze over top and serve

Bacon Wrapped Chicken

It is certainly true that bacon makes everything better, and chicken is no exception.

• Wrap four chicken breasts in bacon and place them in the slow cooker 
• Cook for four to six hours on low 
• Remove the wrapped breasts and place them under the broiler to crisp the bacon prior to serving  
• Serve with a fresh green salad

Chicken Stir Fry

• Dice two chicken breasts and toss them in a hot frying pan with coconut oil 
• Add snow peas, asparagus, red bell pepper, and one onion 
• When chicken is thoroughly cooked, serve over white rice and finish with a drizzle of your favorite teriyaki sauce

Chicken Sandwich

Beef does not need to have all the fun! 

• Give the chicken breast a few smacks with the tenderizer, and season it with salt and pepper 
• Grill on both sides until cooked completely 
• Serve on a bun with crispy lettuce, pickles, mustard, and a slice of tomato 
• Add any sides that you would usually serve with a burger such as fries or a bag of chips